Thursday, February 25, 2010

Recipe Day!

Biscuit Bread
 (makes 8x8 pan)

Preheat oven to 425*

  • 2 c of flour
  • 1 egg
  • 1/4 c of vegetable oil
  • 1 1/4 to 1 1/2 c of milk
  • 1/4 c of sugar 
Combine all ingredients, stirring until moistened.  Pour into pan and bake for 20 to 3o minutes.

This recipe was actually a mistake turned discovery. (I love those times)  Anyway, Grace was making a batch of cornbread for supper. But something wasn't right.  Little did she know...

It turned out far different than any cornbread we've ever had.  Light and fluffy, moist and sweet.  It tasted a little like biscuits, only lighter and sweeter.  The end result was that we loved it far better than cornbread so we make it all the time! 

Try it out sometime!


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