Thursday, March 18, 2010

Recipe Day!

Cheesecake-Topped Brownies

Preheat oven to 350*

  • 1 package of fudge brownie mix
  • 1 package of cream cheese, softened
  • 2 tbsp of butter, softened
  • 1 tbsp of cornstarch
  • 1 can of sweetened condensed milk (NOT evaporated milk)
  • 1 egg
  • 2 tsp of vanilla extract
Prepare brownie mix as directed on box.  

For cheesecake mixture:  Beat cream cheese, butter, and cornstarch until fluffy.  Beat in condensed milk, egg, and vanilla until smooth.  Pour cheesecake mixture over brownie batter.  Bake 40 to 45 minutes, or until top is lightly browned.  Store in refrigerator after cooled.

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