Preheat oven to 500*
- 2 c of self-rising flour
- 1/4 c of shortening or butter
- 2/3 to 3/4 c of milk
Measure flour in bowl. Cut in shortening until mixture resembles course crumbs. Blend in enough milk until dough leaves sides of bowl. Shape dough into round balls and place on pan. Bake for 8 to 10 minutes or until golden brown.